Add the pork chops to the skillet or multi-cooker along with diced onion and minced garlic.Ĭook the pork chops for 3-4 minutes on each side until lightly browned along with the onion and garlic. Next, sprinkle the pork chops with a pinch of salt and pepper, plus ½ teaspoon of the dried thyme. To begin, heat the olive oil and butter in a large skillet or the bottom of a multi-cooker over medium-high heat. Then for the second phase near the end, you’ll add the rice and additional liquid and seasonings. For the first phase, you will prepare the meat and savory elements. How To Make Pork Chops and Rice in the Slow Cooker By using your own simple ingredients, you can eliminate the additives that are typically associated with canned soups such as vegetable oil, wheat flour, and heightened levels of sodium. You can find many variations of slow cooker pork chops and rice dishes across the internet, but most will use a canned and condensed cream soup rather than ingredients all from scratch. Heavy whipping cream – This addition at the end brings a rich, full flavor to the overall recipe and prevents the rice from being too dry.Seasonings – Use dried thyme, salt, and pepper for a light seasoning that enhances the meat.
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